Joe Gransden band – Valentine’s Dinner – The LOVE Orchestra with ROBIN LATIMORE
DINNER & DOORS – 6:00 PM, SHOW 7
A superb Valentine’s Weekend EARLY Dinner Show for you featuring the sensational swinging & sultry JOE GRANSDEN BAND plus the wonderful jazz great ROBIN LATIMORE adding her special vocals !
Joe & Robin will have you Singin & Swingin, or Snuggling to the seductive sounds of Sinatra, Bennett, Connick, Cole, and many more. You can sashay with your sweetie to Decatur’s own MICHAEL BUBLE
TABLES ARE LIMITED SO PLEASE RESERVE YOUR SEATS TODAY!
Joe Gransden has performed worldwide & released 16 CD’s displaying his hard bop trumpet style and a singing voice compared to Chet Baker & Frank Sinatra!
SMOKEY ROBINSON SAYS
“Joe has an innate ability to connect with an audience. His singing and trumpet playing are world class! Throw in his Big Band and you have something very special”!
ROBIN LATIMORE Her dad had a passion for trad & contemporary jazz as well as big band swing, while her mom pushed inspirational music so she had a big gospel heritage. She started work as a choir director in Warner Robins, Ga at the age of only 19 . Currently, Robin is the lead vocalist in “Robin Latimore and the Bad Boys” and in recent years shared the stage with jazz greats Johnathan Butler, Maysa, Rachelle Ferrell, Michael Franks, Phil Perry, and Jeff Lorber. Today she is even busier leading the Robin Latimore Foundation, a nonprofit providing scholarships and stipends to assist and celebrate cancer survivors, their family & friends.
VALENTINE’S WEEKEND PRIX FIXE MENU
Choose 1 per couple
Calamari – Crispy Fried Rings and Peppadew Peppers with Orange Thai Chili Sauce.
Fried Green Tomatoes – Panko-Crusted Green Tomatoes with a Sun-Dried Tomato Pesto.
Pimento Cheese Fritters – Sharp Cheddar Cheese and Pimentos covered in Bread Crumbs and Fried Golden Brown, served with Red Pepper Jelly.
CHOICE OF SALAD
House Salad with Balsamic Vinaigrette – Mixed greens
Caesar Salad– Romaine, House-Made Croutons, Parmesan and Fried Lemon
Braised Short Rib – with BBQ Jus, served over Garlic Mashed Potatoes and Sauteed Spinach.
Shrimp N’ Grits – Large, tail-on Gulf Shrimp sauteed with Garlic and EVOL in a Roasted Red Pepper Cream Sauce over Southern-Style Grits.
Mediterranean Salmon – Grilled Salmon topped with a Vine-Ripe Tomato, Basil and Caper Sauce and Feta, over Roasted Potatoes and Veggies.
Prime Rib – Served Au Jus with a Loaded Baked Potato and Roasted Green Beans with Cherry Tomatoes.
Vegetable Risotto – Butternut Squash, Sun-Dried Tomatoes, Broccolini and Garlic in Creamy White Wine Risotto.
Choose from classic offerings at our Dessert Table!